What Is Glycine?
Glycine is a nonessential amino acid. This means that it does not need to be obtained from dietary sources (although it is found in many foods); the human body can make glycine using serine, another amino acid. It is also used in
dietary supplements and is claimed to be useful for a variety of different conditions, such as:
Glycine is an amino acid, which is important for building proteins. For most people, the body can make its own, although glycine is also found in protein-rich foods. In addition to its use as a building block for making proteins, glycine works as a neurotransmitter in the brain, stimulating NMDA receptors. "NMDA" stands for N-methyl-D-aspartate. Some of the
symptoms of schizophrenia may be related to problems with NMDA receptors.
Glycine may be useful for
schizophrenia treatment in certain situations, and it may also be effective at limiting the
effects of strokes (if taken shortly after a stroke) and for treating leg ulcers (when applied to the skin). It is not known if the product is effective for other uses.